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What is osteoarthritis?
Osteoarthritis is the most common form of arthritis, affecting at least 10% or more of the population and manifesting as an abnormal degradation of one or more joints. The cartilage forming the joints gradually wears down and loses its flexibility and elasticity; the ligaments, bones, muscles and synovial fluid, which lubricates the joints, begin to change; and the joints become stiff, reducing mobility. As the surrounding muscles are used less, some atrophy while others become overstretched as a result of the new positions you adopt to relieve the pain. The cartilage erodes, bones wear down and, in some cases, the joint becomes deformed. Finally, chronic inflammation becomes the norm.
Relieves pain associated with osteoarthritis
White pine bark
It is crucial to relieve the chronic, creeping pain caused by inflammation. Our white pine bark extract standardized to 95% proanthocyanidins, found in all Annedda® products, has welldocumented anti-inflammatory effects. It inhibits formation of substances that trigger inflammation in the body: 5-lipoxygenase, phospholipase A2 and cyclooxygenase-2 (COX-2). The most prescribed antiinflammatory drugs in the world focus on inhibiting COX-2. Clinical trials have shown that pine bark extract is effective in alleviating pain associated with osteoarthritis, improves mobility and reduces the need for patients to rely on synthetic anti-inflammatory and conventional pain medication. ANNEDDA OSTEOARTHRITIS® relieves pain as effectively, if not better, than traditional anti-inflammatory drugs without causing the kinds of adverse effects that are increasingly associated with synthetic medications. Some of these anti-inflammatory drugs have even been removed from sale due to these adverse effects (e.g. Viox®), while the use of others is often limited for the same reasons (Celebrex®, ibuprofen, etc).
Devil’s claw root
We have also added devil’s claw root to the ANNEDDA OSTEOARTHRITIS® formula. Like white pine bark, devil’s claw root offers an anti-inflammatory effect by inhibiting COX-2. It also inhibits enzymes that contribute to the breakdown of joint tissues (metalloproteases and elastases), slowing the progression of the disease. Devil’s claw root has also been observed to be an antioxidant and analgesic. The results of a number of clinical trials in patients suffering from osteoarthritis confirm that the plant is effective against joint and muscle pain, and demonstrate that its anti-inflammatory action is as good or better than that of the synthetic anti-inflammatories usually prescribed, without their adverse effects.
Devil’s claw root extract - Typically the devil’s claw root extract available on the market has a concentration ratio of 4:1, meaning that each milligram of extract contains the equivalent of 4 milligrams of devil’s claw root. However, it is not unusual to find that the raw material used to produce the extract contains only 0.1% harpagoside, the key active ingredient in devil’s claw root. This means that a product made from such quality raw material, though it will have the requisite 4:1 ratio, will contain a mere 0.4% harpagoside—and that information may not even appear on the label.
To ensure that our devil’s claw root extract is a potent therapeutic product, we only use raw material that holds at least 1% harpagoside, so that our 4:1 extract contains 4% active ingredient, or 10 times more than what our competitors are offering. This is why our extract is much more effective than most other extracts available on the market. An extract that does not hold a sufficient percentage of harpagoside will simply fail to produce the desired anti-inflammatory effect.
Curbs deterioration of joint tissues and promotes their regeneration
There are two main causes of osteoarthritis: a vascular disorder of the bone, and an accumulation of glycotoxins (glycation end products) in the body.
Vascular issues in the bones.
Joint tissues draw the nutrients they need to develop and repair themselves not from the blood vessels but from the synovial fluid that lubricates the joint. Nutrients are delivered through the capillaries, a network of microvessels that supply blood to the bones. When a dysfunction causes the capillaries to become blocked, they stop nourishing the synovial fluid. This episodic or chronic lack of oxygen and nutrients causes the joint tissues to break down. The proanthocyanidins found in our white pine bark extract protect blood vessels and maintain the normal function of capillaries, allowing the body to regain its natural capacity to not only curb deterioration of the joint tissues, but also to regenerate them.
Glycation.
Glycotoxins, or glycation end products, are proteins that fuse with sugar molecules. This happens when blood sugar levels rise, after a meal high in carbohydrates, for example. The body’s cells are unable to breakdown the glycated proteins so they accumulate indefinitely. Glycotoxin buildup in the body leads to a cellular reaction that can cause damage to the tissues. Patients suffering from osteoarthritis show an accumulation of glycotoxins in their cartilage matrix, which contributes to the deterioration of joint tissue, decreased synthesis of substances likely to regenerate deteriorated tissue and, as a result, progression of the disease. The proanthocyanidins in our white pine bark extract also work to lower blood sugar levels when they become too high, which limits glycotoxin formation and helps the body regain its natural capacity to not only curb deterioration of the joint tissues, but also to regenerate them.
Composition of annedda osteoarthritis®
60 vegetable capsules
AnneddA OSTEOARTHRITIS®
NPN 80047247
Medicinal ingredients :
Devil’s claw (Harpagophytum procumbens), secondary root tuber, 4:1 extract (equivalent to 1600 mg of dried root)400 mg
White pine (Pinus strobus) bark extract standardized to 95% proanthocyanidins105.2 mg
Non-medicinal ingredients:
Blueberry extract, cranberry extract, rosehip extract, magnesium stearate, hypromellose (vegetable capsule).
Dosage (adults) :
Take 1 capsule 2 times daily, 1 hour before or 2 hours after a meal.
Indications: :
- Used in herbal medicine to help relieve pain associated with osteoarthritis
- Source of antioxidants
Warnings:
Consult a health care practitioner if symptoms persist or worsen, or before extended use. Do not use if you are pregnant or breastfeeding. Do not use if the safety seal under the cap is broken or missing. Keep out of reach of children. Do not use after a transplant.
Duration of use:
Use for at least 2-3 months in order to procure full benefi ts.
What you can do to support your treatment
You will quickly find that ANNEDDA OSTEOARTHRITISTM can significantly alleviate pain associated with arthritis, restore flexibility in affected joints and improve your mobility. You will feel an improvement from the first weeks and progress will continue if you keep taking the treatment. If relief is slow in coming, it may be appropriate to supplement your treatment with ANNEDDA ANTI-INFLAMMATIONTM for a few weeks. This contains turmeric, another natural anti-inflammatory that may help to relieve you in the early stages. You can stop taking this product as soon as the treatment begins to take effect and then just continue with ANNEDDA OSTEOARTHRITISTM.
While feeling better, we strongly recommend taking up some form of good physical activity. Take it steadily, but move and work your joints without putting them under undue strain. This will help your body to regain its full extent of movement, you will strengthen your joints and improve blood circulation, and you will have increased overall energy, further decreasing your risk of relapse. In short, move around sensibly and daily.
To support your body as it works to heal, choose your food wisely. Limit your sugar intake and avoid meals high in carbohydrates as well as fried and roasted foods, for they encourage the accumulation of glycotoxins, which cause joint deterioration. Eat plenty of green vegetables (especially dark green ones), colourful berries, nuts (walnuts, hazelnuts, almonds, etc.) and fish because these foods contribute to healthy blood microvessels, which feed the joint tissues. As for cereals (wheat, rice, corn, etc), legumes (beans, peas, lentils, etc.) and other carbohydrates such as root vegetables (potatoes, carrots, turnips, etc.), limit your intake to about one half-cup portion per meal to avoid raising blood sugar levels, which in turn leads to glycotoxin formation.
Phytother Res. 2004 Feb;18(2):187- 9. Review.
Phytother Res. 2007 Jul;21(7):675-83. Review.
Spine (Phila Pa 1976). 2007 Jan 1;32(1):82-92. Review.
Arthritis Rheum. 2006 Jan;54(1):253-63.
Arthritis Rheum. 2005 Aug;52(8):2376-85.
Curr Drug Targets. 2010 May; 11(5): 599–613.
Curr Rheumatol Rep. 2003 Feb;5(1):33-40.
Arthritis Rheum. 2004 Apr;50(4):1207-15.
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